Fat in Dark chocolate (60-69% cacao)

Dark chocolate (60-69% cacao) contains 38.31 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
69 Dark chocolate (70-85% cacao) 42.63g 50.8%
70 Flaxseed 42.16g 50.2%
71 Poppy seeds 41.56g 49.5%
72 Dark chocolate (60-69% cacao) 38.31g 45.6%
73 Sesame flour 37.1g 44.2%
74 Mustard seed 36.24g 43.1%
75 Pork tail 35.8g 42.6%
76 Cream cheese 34.44g 41%

Lipids of Dark chocolate (60-69% cacao)

Nutrient Amount
Saturated fatty acids 22.03 g
Butyric acid (4:0) 0.04 g
Caproic acid (6:0) 0.03 g
Caprylic acid (8:0) 0.02 g
Capric acid (10:0) 0.06 g
Lauric acid (12:0) 0.06 g
Myristic acid (14:0) 0.19 g
Palmitic acid (16:0) 9.20 g
Stearic acid (18:0) 11.86 g
Arachidic acid (20:0) 0.36 g
Behenic acid (22:0) 0.06 g
Lignoceric acid (24:0) 0.04 g
Monounsaturated fatty acids 11.52 g
Palmitoleic acid (16:1) 0.12 g
Oleic acid (18:1) 11.37 g
Gadoleic acid (20:1) 0.02 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.22 g
Linoleic acid (18:2) 1.13 g
Linolenic acid (18:3) 0.09 g
Alpha-linolenic acid (18:3) (omega-3) 0.09 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) 0.00 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.01 mg
Phytosterols n/d
Stigmasterol 0.03 mg
Campesterol 0.01 mg
Beta-sitosterol 0.08 mg
Trans fat:
Trans fatty acids 0.08 g
Trans-monoenoic fatty acids 0.06 g
Trans-polyenoic fatty acids n/d

n/d — no data available