Fat in Dark chocolate (45-59% cacao)

Dark chocolate (45-59% cacao) contains 31.28 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
82 Colby cheese 32.11g 38.2%
83 White chocolate 32.09g 38.2%
84 Dove milk chocolate 31.72g 37.8%
85 Dark chocolate (45-59% cacao) 31.28g 37.2%
86 Fontina cheese 31.14g 37.1%
87 Swiss cheese 30.99g 36.9%
88 Chia seeds 30.74g 36.6%
89 Roquefort cheese 30.64g 36.5%

Lipids of Dark chocolate (45-59% cacao)

Nutrient Amount
Saturated fatty acids 18.52 g
Butyric acid (4:0) 0.06 g
Caproic acid (6:0) 0.04 g
Caprylic acid (8:0) 0.03 g
Capric acid (10:0) 0.09 g
Lauric acid (12:0) 0.08 g
Myristic acid (14:0) 0.26 g
Palmitic acid (16:0) 7.62 g
Stearic acid (18:0) 9.84 g
Arachidic acid (20:0) 0.31 g
Behenic acid (22:0) 0.05 g
Lignoceric acid (24:0) 0.03 g
Monounsaturated fatty acids 9.54 g
Palmitoleic acid (16:1) 0.11 g
Oleic acid (18:1) 9.39 g
Gadoleic acid (20:1) 0.02 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.09 g
Linoleic acid (18:2) 1.00 g
Linolenic acid (18:3) 0.09 g
Alpha-linolenic acid (18:3) (omega-3) 0.09 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) 0.00 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.00 g
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.01 mg
Phytosterols n/d
Stigmasterol 0.03 mg
Campesterol 0.01 mg
Beta-sitosterol 0.07 mg
Trans fat:
Trans fatty acids 0.11 g
Trans-monoenoic fatty acids 0.09 g
Trans-polyenoic fatty acids n/d

n/d — no data available