Fat in Cheddar cheese

Cheddar cheese contains 33.31 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
75 Pork tail 35.8g 42.6%
76 Cream cheese 34.44g 41%
77 Coconut meat 33.49g 39.9%
78 Cheddar cheese 33.31g 39.7%
79 Dove dark chocolate 32.45g 38.6%
80 Ground mace 32.38g 38.5%
81 Gruyere cheese 32.34g 38.5%
82 Colby cheese 32.11g 38.2%

Lipids of Cheddar cheese

Nutrient Amount
Saturated fatty acids 18.87 g
Butyric acid (4:0) 0.63 g
Caproic acid (6:0) 0.54 g
Caprylic acid (8:0) 0.34 g
Capric acid (10:0) 0.82 g
Lauric acid (12:0) 0.94 g
Myristic acid (14:0) 3.01 g
Palmitic acid (16:0) 8.63 g
Stearic acid (18:0) 3.39 g
Arachidic acid (20:0) 0.05 g
Behenic acid (22:0) 0.02 g
Lignoceric acid (24:0) 0.01 g
Monounsaturated fatty acids 9.25 g
Palmitoleic acid (16:1) 0.50 g
Oleic acid (18:1) 7.40 g
Gadoleic acid (20:1) 0.07 g
Erucic acid (22:1) 0.00 g
Nervonic acid (24:1) 0.00 g
Polyunsaturated fatty acids 1.42 g
Linoleic acid (18:2) 1.17 g
Linolenic acid (18:3) 0.11 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.01 g
Clupanodonic acid (22:5) (omega-3) 0.02 g
Sterols:
Cholesterol 0.10 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.92 g
Trans-monoenoic fatty acids 0.92 g
Trans-polyenoic fatty acids n/d

n/d — no data available