Fat in Pork brain

Pork brain contains 9.51 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
178 Butterfish 10.28g 12.2%
179 Hamburger (McDonald's) 10.09g 12%
180 Anchovy 9.71g 11.6%
181 Pork brain 9.51g 11.3%
182 Raw eggs 9.51g 11.3%
183 Pork 9.44g 11.2%
184 Chicken meat 9.12g 10.9%
185 Oat flour 9.12g 10.9%

Lipids of Pork brain

Nutrient Amount
Saturated fatty acids 2.15 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.04 g
Palmitic acid (16:0) 1.06 g
Stearic acid (18:0) 1.03 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.72 g
Palmitoleic acid (16:1) 0.13 g
Oleic acid (18:1) 1.10 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.47 g
Linoleic acid (18:2) 0.09 g
Linolenic acid (18:3) 0.12 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) 0.22 g
Sterols:
Cholesterol 2.55 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available