Fat in Raw eggs

Raw eggs contain 9.51 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
179 Hamburger (McDonald's) 10.09g 12%
180 Anchovy 9.71g 11.6%
181 Pork brain 9.51g 11.3%
182 Raw eggs 9.51g 11.3%
183 Pork 9.44g 11.2%
184 Chicken meat 9.12g 10.9%
185 Oat flour 9.12g 10.9%
186 Chicken legs 8.99g 10.7%

Lipids of Raw eggs

Nutrient Amount
Saturated fatty acids 3.13 g
Butyric acid (4:0) 0.00 g
Caproic acid (6:0) n/d
Caprylic acid (8:0) 0.00 g
Capric acid (10:0) 0.01 g
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.03 g
Palmitic acid (16:0) 2.23 g
Stearic acid (18:0) 0.81 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 3.66 g
Palmitoleic acid (16:1) 0.20 g
Oleic acid (18:1) 3.41 g
Gadoleic acid (20:1) 0.03 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.91 g
Linoleic acid (18:2) 1.56 g
Linolenic acid (18:3) 0.05 g
Alpha-linolenic acid (18:3) (omega-3) 0.04 g
Gamma-linolenic acid (18:3) (omega-6) 0.01 g
Eicosadienoic acid (20:2) (omega-6) 0.02 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) 0.01 g
Sterols:
Cholesterol 0.37 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.04 g
Trans-monoenoic fatty acids 0.03 g
Trans-polyenoic fatty acids n/d

n/d — no data available