Fat in Chicken legs

Chicken legs contain 8.99 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
183 Pork 9.44g 11.2%
184 Chicken meat 9.12g 10.9%
185 Oat flour 9.12g 10.9%
186 Chicken legs 8.99g 10.7%
187 Soy beans 8.97g 10.7%
188 Sweetened condensed milk 8.7g 10.4%
189 Allspice 8.69g 10.3%
190 Milkfish 8.63g 10.3%

Lipids of Chicken legs

Nutrient Amount
Saturated fatty acids 2.45 g
Butyric acid (4:0) 0.00 g
Caproic acid (6:0) 0.00 g
Caprylic acid (8:0) 0.00 g
Capric acid (10:0) n/d
Lauric acid (12:0) 0.01 g
Myristic acid (14:0) 0.05 g
Palmitic acid (16:0) 1.83 g
Stearic acid (18:0) 0.51 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.01 g
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 3.56 g
Palmitoleic acid (16:1) 0.52 g
Oleic acid (18:1) 2.96 g
Gadoleic acid (20:1) 0.05 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) 0.00 g
Polyunsaturated fatty acids 1.86 g
Linoleic acid (18:2) 1.59 g
Linolenic acid (18:3) 0.08 g
Alpha-linolenic acid (18:3) (omega-3) 0.04 g
Gamma-linolenic acid (18:3) (omega-6) 0.01 g
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.01 g
Clupanodonic acid (22:5) (omega-3) 0.01 g
Sterols:
Cholesterol 0.13 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.03 g
Trans-monoenoic fatty acids 0.02 g
Trans-polyenoic fatty acids n/d

n/d — no data available