Carbohydrates in Raw eggs
Raw eggs contain 0.72 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 524 | Cider vinegar | 0.93g | 0.3% |
| 525 | Chicory coffee | 0.75g | 0.2% |
| 526 | Raw egg white | 0.73g | 0.2% |
| 527 | Raw eggs | 0.72g | 0.2% |
| 528 | Monterey cheese | 0.68g | 0.2% |
| 529 | Egg yolk powder | 0.66g | 0.2% |
| 530 | Mayonnaise | 0.57g | 0.2% |
| 531 | Port De Salut cheese | 0.57g | 0.2% |
| ... | Carbohydrates chart | ||
Carbohydrates: Sugar, Starch, and Fiber
| Nutrient | Amount |
|---|---|
| Monosaccharides (sugars): | |
| Galactose | 0.00 g |
| Glucose | 0.37 g |
| Fructose | 0.00 g |
| Disaccharides (sugars): | |
| Sucrose | 0.00 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Total sugars | 0.37 g |
| Polysaccharides: | |
| Fiber | 0.00 g |
| Starch | n/d |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available