Carbohydrates in Egg substitute (powder)

Egg substitute (powder) contains 21.80 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
174 Kidney beans 22.8g 7.4%
175 Lentil sprouts 22.14g 7.1%
176 Milk based protein powder 22g 7.1%
177 Egg substitute (powder) 21.8g 7%
178 Potatoes 21.55g 7%
179 Almonds 21.55g 7%
180 Soba 21.44g 6.9%
181 Wild rice 21.34g 6.9%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 21.80 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available