Egg substitute (powder) — Nutrition Facts

About 21% of the calories in egg substitute (powder) comes from carbohydrates (87 calories). Egg substitute (powder) contains 21.8 grams of carbohydrates per every 100 grams. There are 444 calories in 100 g of egg substitute (powder).
Basic nutrients (nutrition summary):

13 grams of fat, 55.5 grams of protein, 21.8 grams of carbs, 3.9 grams of water, 5.8 grams of ash.

Egg substitute (powder) contains 21.8 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 572 milligrams of cholesterol and n/d of total trans fats.

Egg substitute (powder) — proteins, carbohydrates and fats (PCF)

Every 100 grams of egg substitute (powder) provides about 74% of recommended daily protein intake. It also contents up to 16% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 55.5 g 74%
Fat 13 g 15.5%
Carbohydrates 21.8 g 7%


The chart below shows the vitamin content of egg substitute (powder).

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 369µg 41%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.26mg 8.6%
Vitamin K 0.4µg 0.3%
Vitamin C 0.8mg 0.9%
Vitamin B1 0.23mg 19.2%
Vitamin B2 1.76mg 135.4%
Vitamin B3 0.58mg 3.6%
Vitamin B4 117.6mg 23.5%
Vitamin B5 3.38mg 67.6%
Vitamin B6 0.14mg 10.8%
Vitamin B9 125µg 31.3%
Vitamin B12 3.52µg 146.7%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 326mg 32.6%
Iron 3.16mg 31.6%
Magnesium 65mg 16.3%
Phosphorus 478mg 68.3%
Potassium 744mg 15.8%
Sodium 800mg 61.5%
Zinc 1.82mg 16.5%
Copper 0.21mg 23.3%
Manganese 0.08mg 3.5%
Selenium 127.7µg 232.2%
Fluoride 0µg 0%