Fat in Egg substitute (powder)

Egg substitute (powder) contains 13.00 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
157 Goose egg 13.27g 15.8%
158 Paratha 13.2g 15.7%
159 Clove 13g 15.5%
160 Egg substitute (powder) 13g 15.5%
161 Sage 12.75g 15.2%
162 Atlantic croaker 12.67g 15.1%
163 Pheasant meat 12.1g 14.4%
164 Milk based protein powder 12g 14.3%

Lipids of Egg substitute (powder)

Nutrient Amount
Saturated fatty acids 3.77 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.07 g
Palmitic acid (16:0) 2.69 g
Stearic acid (18:0) 0.99 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 5.34 g
Palmitoleic acid (16:1) 0.50 g
Oleic acid (18:1) 4.85 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.68 g
Linoleic acid (18:2) 1.41 g
Linolenic acid (18:3) 0.09 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.57 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available