Fat in Pheasant meat

Pheasant meat contains 12.10 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
160 Egg substitute (powder) 13g 15.5%
161 Sage 12.75g 15.2%
162 Atlantic croaker 12.67g 15.1%
163 Pheasant meat 12.1g 14.4%
164 Milk based protein powder 12g 14.3%
165 Cisco 11.9g 14.2%
166 Turkey eggs 11.88g 14.1%
167 Cheeseburger (McDonald's) 11.79g 14%

Lipids of Pheasant meat

Nutrient Amount
Saturated fatty acids 3.91 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) 0.07 g
Myristic acid (14:0) 0.12 g
Palmitic acid (16:0) 2.88 g
Stearic acid (18:0) 0.85 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 5.63 g
Palmitoleic acid (16:1) 1.06 g
Oleic acid (18:1) 4.01 g
Gadoleic acid (20:1) 0.01 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.19 g
Linoleic acid (18:2) 1.06 g
Linolenic acid (18:3) 0.13 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.09 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available