Vitamins in Pheasant meat

The chart below shows the water-soluble and fat-soluble vitamin content of pheasant meat.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 57µg 6.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0.2µg 1.3%
Vitamin D2 0µg 0%
Vitamin D3 0.2µg 1.2%
Vitamin E 0.27mg 1.8%
Vitamin K 4.9µg 4.1%
Vitamin C 2.3mg 2.6%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.18mg 13.8%
Vitamin B3 7.53mg 47.1%
Vitamin B4 85.8mg 17.2%
Vitamin B5 0mg 0%
Vitamin B6 0.75mg 57.7%
Vitamin B9 5µg 1.3%
Vitamin B12 0.72µg 30%
Fat-soluble Water-soluble