Carbohydrates in Hard-boiled eggs

Hard-boiled eggs contain 1.12 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
518 Watercress 1.29g 0.4%
519 Extra-firm tofu 1.18g 0.4%
520 Turkey eggs 1.15g 0.4%
521 Hard-boiled eggs 1.12g 0.4%
522 Muenster cheese 1.12g 0.4%
523 Chicken livers 1.11g 0.4%
524 Cider vinegar 0.93g 0.3%
525 Chicory coffee 0.75g 0.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.12 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available