Amino Acids in Raw eggs
The chart below shows the essential and nonessential amino acids content of raw eggs.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.167 g | 20.9% |
| Threonine | 0.556 g | 23.2% |
| Isoleucine | 0.671 g | 33.6% |
| Leucine | 1.086 g | 23.6% |
| Lysine | 0.912 g | 22.2% |
| Methionine | 0.380 g | 21.1% |
| Cystine | 0.272 g | 15.1% |
| Phenylalanine | 0.680 g | 15.5% |
| Tyrosine | 0.499 g | 11.3% |
| Valine | 0.858 g | 34.3% |
| Arginine | 0.820 g | 13.4% |
| Histidine | 0.309 g | 14.7% |
| Alanine | 0.735 g | 11.1% |
| Aspartic acid | 1.329 g | 10.9% |
| Glutamic acid | 1.673 g | 12.3% |
| Glycine | 0.432 g | 12.3% |
| Proline | 0.512 g | 11.4% |
| Serine | 0.971 g | 11.7% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.086 g), isoleucine (0.671 g) and valine (0.858 g). Raw eggs contain 2.615 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.432 g), arginine (0.820 g) and methionine (0.380 g). Raw eggs contain 1.632 grams of these amino acids per every 100 grams.