Carbohydrates in Hydrolyzed soy sauce

Hydrolyzed soy sauce contains 7.84 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
338 Boiled carrots 8.22g 2.7%
339 Cantaloupe melon 8.16g 2.6%
340 Green beans (snap beans) 7.88g 2.5%
341 Hydrolyzed soy sauce 7.84g 2.5%
342 Enoki mushrooms 7.81g 2.5%
343 Powdered egg white 7.8g 2.5%
344 Blackberry juice 7.8g 2.5%
345 Squid 7.79g 2.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.70 g
Fructose 0.00 g
Disaccharides (sugars):
Sucrose 0.00 g
Lactose 0.00 g
Maltose 0.60 g
Total sugars 1.30 g
Polysaccharides:
Fiber 0.50 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available