Hydrolyzed soy sauce — Nutrition Facts

About 48% of the calories in hydrolyzed soy sauce comes from carbohydrates (31 calories). Hydrolyzed soy sauce contains 7.8 grams of carbohydrates per every 100 grams. There are 60 calories in 100 g of hydrolyzed soy sauce.
Basic nutrients (nutrition summary):

0.5 grams of fat, 7 grams of protein, 7.8 grams of carbs, 68 grams of water, 16.6 grams of ash.

Hydrolyzed soy sauce contains 1.3 grams of total sugars, 0.5 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Hydrolyzed soy sauce — proteins, carbohydrates and fats (PCF)

Every 100 grams of hydrolyzed soy sauce provides about 9% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 7 g 9.3%
Fat 0.5 g 0.6%
Carbohydrates 7.8 g 2.5%

Vitamins

The chart below shows the vitamin content of hydrolyzed soy sauce.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.11mg 8.5%
Vitamin B3 2.83mg 17.7%
Vitamin B4 27.5mg 5.5%
Vitamin B5 0.27mg 5.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 13µg 3.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 17mg 1.7%
Iron 0.33mg 3.3%
Magnesium 29mg 7.3%
Phosphorus 94mg 13.4%
Potassium 447mg 9.5%
Sodium 6820mg 524.6%
Zinc 0.23mg 2.1%
Copper 0.04mg 4.4%
Manganese 0.1mg 4.3%
Selenium 0.8µg 1.5%
Fluoride 0µg 0%