Carbohydrates in Soy sauce (tamari)

Soy sauce (tamari) contains 5.57 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
392 Cooked collard greens 5.65g 1.8%
393 Ripe olives 5.61g 1.8%
394 Mozzarella cheese 5.58g 1.8%
395 Soy sauce (tamari) 5.57g 1.8%
396 Queso Chihuahua cheese 5.56g 1.8%
397 Coconut milk 5.54g 1.8%
398 Fiddlehead ferns 5.54g 1.8%
399 Cream cheese 5.52g 1.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.70 g
Fiber 0.80 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available