Carbohydrates in Cooked collard greens

Cooked collard greens contain 5.65 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
389 Cabbage 5.8g 1.9%
390 Green onions 5.74g 1.9%
391 Rose-apples 5.7g 1.8%
392 Cooked collard greens 5.65g 1.8%
393 Ripe olives 5.61g 1.8%
394 Mozzarella cheese 5.58g 1.8%
395 Soy sauce (tamari) 5.57g 1.8%
396 Queso Chihuahua cheese 5.56g 1.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.40 g
Fiber 4.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available