Carbohydrates in Cooked brussels sprouts

Cooked brussels sprouts contain 7.10 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
359 Fennel 7.3g 2.4%
360 Cooked broccoli 7.18g 2.3%
361 Turnip greens 7.13g 2.3%
362 Cooked brussels sprouts 7.1g 2.3%
363 Sour cream 7.1g 2.3%
364 Dill weed 7.02g 2.3%
365 Maitake mushroom 6.97g 2.2%
366 Lemon juice 6.9g 2.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.74 g
Fiber 2.60 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available