Vitamins in Cooked brussels sprouts

The chart below shows the water-soluble and fat-soluble vitamin content of cooked brussels sprouts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 39µg 4.3%
Beta-Carotene 465µg 9.3%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.43mg 2.9%
Vitamin K 140.3µg 116.9%
Vitamin C 62mg 68.9%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.08mg 6.2%
Vitamin B3 0.61mg 3.8%
Vitamin B4 40.6mg 8.1%
Vitamin B5 0.25mg 5%
Vitamin B6 0.18mg 13.8%
Vitamin B9 60µg 15%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble