Carbohydrates in Butterscotch

Butterscotch contains 90.40 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
6 Corn starch 91.27g 29.4%
7 Sugar substitute (sucralose) 91.17g 29.4%
8 Skittles 90.78g 29.3%
9 Butterscotch 90.4g 29.2%
10 Sugar substitute (saccharin) 89.11g 28.7%
11 Sugar substitute (aspartame) 89.08g 28.7%
12 Dried bananas 88.28g 28.5%
13 Arrowroot flour 88.15g 28.4%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 80.46 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available