Carbohydrates in Caramel

Caramel contains 77.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
20 Golden raisins 79.52g 25.7%
21 Barley malt flour 78.3g 25.3%
22 Goji berries 77.06g 24.9%
23 Caramel 77g 24.8%
24 Whole grain corn flour 76.85g 24.8%
25 Sorghum flour 76.85g 24.8%
26 Rye flour 76.68g 24.7%
27 Whole grain sorghum flour 76.64g 24.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 65.50 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available