Vitamins in Beaver meat
The chart below shows the water-soluble and fat-soluble vitamin content of beaver meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.45mg | 3.1% |
| Vitamin K | 1.6µg | 1.3% |
| Vitamin C | 3mg | 3.3% |
| Vitamin B1 | 0.05mg | 4.2% |
| Vitamin B2 | 0.31mg | 23.8% |
| Vitamin B3 | 2.2mg | 13.8% |
| Vitamin B4 | 129.9mg | 26% |
| Vitamin B5 | 0.93mg | 18.6% |
| Vitamin B6 | 0.47mg | 36.2% |
| Vitamin B9 | 11µg | 2.8% |
| Vitamin B12 | 8.3µg | 345.8% |
| Fat-soluble Water-soluble |