Carbohydrates in Provolone cheese

Provolone cheese contains 2.14 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
498 Gouda cheese 2.22g 0.7%
499 Chinese cabbage 2.18g 0.7%
500 Butterbur 2.16g 0.7%
501 Provolone cheese 2.14g 0.7%
502 Alfalfa sprouts 2.1g 0.7%
503 Roquefort cheese 2g 0.6%
504 Land snails 2g 0.6%
505 Beef tripe 1.99g 0.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.56 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available