Provolone cheese — Nutrition Facts

About 3% of the calories in Provolone cheese comes from carbohydrates (9 calories). Provolone cheese contains 2.1 grams of carbohydrates per every 100 grams. There are 351 calories in 100 g of Provolone cheese.
Basic nutrients (nutrition summary):

26.6 grams of fat, 25.6 grams of protein, 2.1 grams of carbs, 41 grams of water, 4.7 grams of ash.

Provolone cheese contains 0.6 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 69 milligrams of cholesterol and n/d of total trans fats.

Provolone cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Provolone cheese provides about 34% of recommended daily protein intake. It also contents up to 32% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 25.6 g 34.1%
Fat 26.6 g 31.7%
Carbohydrates 2.1 g 0.7%

Vitamins

The chart below shows the vitamin content of Provolone cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 236µg 26.2%
Beta-Carotene 68µg 1.4%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.23mg 1.6%
Vitamin K 2.2µg 1.8%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.32mg 24.6%
Vitamin B3 0.16mg 1%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.48mg 9.6%
Vitamin B6 0.07mg 5.4%
Vitamin B9 10µg 2.5%
Vitamin B12 1.46µg 60.8%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 756mg 75.6%
Iron 0.52mg 5.2%
Magnesium 28mg 7%
Phosphorus 496mg 70.9%
Potassium 138mg 2.9%
Sodium 876mg 67.4%
Zinc 3.23mg 29.4%
Copper 0.03mg 3.3%
Manganese 0.01mg 0.4%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%