Romano cheese — Nutrition Facts

About 4% of the calories in Romano cheese comes from carbohydrates (15 calories). Romano cheese contains 3.6 grams of carbohydrates per every 100 grams. There are 387 calories in 100 g of Romano cheese.
Basic nutrients (nutrition summary):

26.9 grams of fat, 31.8 grams of protein, 3.6 grams of carbs, 30.9 grams of water, 6.7 grams of ash.

Romano cheese contains 0.7 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 104 milligrams of cholesterol and n/d of total trans fats.

Romano cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Romano cheese provides about 42% of recommended daily protein intake. It also contents up to 32% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 31.8 g 42.4%
Fat 26.9 g 32%
Carbohydrates 3.6 g 1.2%

Vitamins

The chart below shows the vitamin content of Romano cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 96µg 10.7%
Beta-Carotene 69µg 1.4%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.23mg 1.6%
Vitamin K 2.2µg 1.8%
Vitamin C 0mg 0%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.37mg 28.5%
Vitamin B3 0.08mg 0.5%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.42mg 8.4%
Vitamin B6 0.09mg 6.9%
Vitamin B9 7µg 1.8%
Vitamin B12 1.12µg 46.7%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1064mg 106.4%
Iron 0.77mg 7.7%
Magnesium 41mg 10.3%
Phosphorus 760mg 108.6%
Potassium 86mg 1.8%
Sodium 1433mg 110.2%
Zinc 2.58mg 23.5%
Copper 0.03mg 3.3%
Manganese 0.02mg 0.9%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%