Fat in Romano cheese

Romano cheese contains 26.94 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
103 Brie cheese 27.68g 33%
104 Gouda cheese 27.44g 32.7%
105 Limburger cheese 27.25g 32.4%
106 Romano cheese 26.94g 32.1%
107 Dry milk 26.71g 31.8%
108 Provolone cheese 26.62g 31.7%
109 Raw egg yolk 26.54g 31.6%
110 Kit Kat wafer bar 25.99g 30.9%

Lipids of Romano cheese

Nutrient Amount
Saturated fatty acids 17.12 g
Butyric acid (4:0) 1.36 g
Caproic acid (6:0) 0.51 g
Caprylic acid (8:0) 0.27 g
Capric acid (10:0) 0.67 g
Lauric acid (12:0) 0.91 g
Myristic acid (14:0) 3.04 g
Palmitic acid (16:0) 7.27 g
Stearic acid (18:0) 2.40 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 7.84 g
Palmitoleic acid (16:1) 0.41 g
Oleic acid (18:1) 6.94 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.59 g
Linoleic acid (18:2) 0.28 g
Linolenic acid (18:3) 0.31 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.10 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available