Carbohydrates in Ricotta cheese

Ricotta cheese contains 5.14 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
403 Scallop 5.41g 1.7%
404 Sheep milk 5.36g 1.7%
405 Cardoon 5.33g 1.7%
406 Ricotta cheese 5.14g 1.7%
407 Beef liver 5.13g 1.7%
408 Clam 5.13g 1.7%
409 Milk whey liquid 5.12g 1.7%
410 Laver 5.11g 1.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.31 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available