Carbohydrates in Rosemary

Rosemary contains 20.70 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
188 Cooked sweet corn 20.98g 6.8%
189 Rambutan 20.87g 6.7%
190 Cowpeas 20.76g 6.7%
191 Rosemary 20.7g 6.7%
192 Jujube 20.23g 6.5%
193 Lentils 20.13g 6.5%
194 Raw sweet potato 20.12g 6.5%
195 Boiled potatoes 20.01g 6.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 14.10 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available