Fat in Rosemary

Rosemary contains 5.86 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
226 Turkey thigh 6.04g 7.2%
227 Chickpeas 6.04g 7.2%
228 Savory 5.91g 7%
229 Rosemary 5.86g 7%
230 Saffron 5.85g 7%
231 Chili pepper 5.81g 6.9%
232 Naan 5.65g 6.7%
233 Sockeye salmon 5.57g 6.6%

Lipids of Rosemary

Nutrient Amount
Saturated fatty acids 2.84 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.02 g
Lauric acid (12:0) 0.01 g
Myristic acid (14:0) 0.12 g
Palmitic acid (16:0) 1.92 g
Stearic acid (18:0) 0.23 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.16 g
Palmitoleic acid (16:1) 0.07 g
Oleic acid (18:1) 1.02 g
Gadoleic acid (20:1) 0.05 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.90 g
Linoleic acid (18:2) 0.45 g
Linolenic acid (18:3) 0.41 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols 0.04 mg
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available