Vitamins in Green beans (snap beans)
The chart below shows the water-soluble and fat-soluble vitamin content of green beans (snap beans).
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 32µg | 3.6% |
| Beta-Carotene | 380µg | 7.6% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.46mg | 3.2% |
| Vitamin K | 47.9µg | 39.9% |
| Vitamin C | 9.7mg | 10.8% |
| Vitamin B1 | 0.07mg | 5.8% |
| Vitamin B2 | 0.1mg | 7.7% |
| Vitamin B3 | 0.61mg | 3.8% |
| Vitamin B4 | 16.9mg | 3.4% |
| Vitamin B5 | 0.07mg | 1.4% |
| Vitamin B6 | 0.06mg | 4.6% |
| Vitamin B9 | 33µg | 8.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |