Amino Acids in Oat bran bread
The chart below shows the essential and nonessential amino acids content of oat bran bread.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.131 g | 16.4% |
| Threonine | 0.299 g | 12.5% |
| Isoleucine | 0.399 g | 20% |
| Leucine | 0.733 g | 15.9% |
| Lysine | 0.297 g | 7.2% |
| Methionine | 0.179 g | 9.9% |
| Cystine | 0.234 g | 13% |
| Phenylalanine | 0.518 g | 11.8% |
| Tyrosine | 0.324 g | 7.4% |
| Valine | 0.461 g | 18.4% |
| Arginine | 0.445 g | 7.3% |
| Histidine | 0.225 g | 10.7% |
| Alanine | 0.370 g | 5.6% |
| Aspartic acid | 0.547 g | 4.5% |
| Glutamic acid | 3.162 g | 23.3% |
| Glycine | 0.395 g | 11.3% |
| Proline | 1.055 g | 23.4% |
| Serine | 0.502 g | 6% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.733 g), isoleucine (0.399 g) and valine (0.461 g). Oat bran bread contains 1.593 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.395 g), arginine (0.445 g) and methionine (0.179 g). Oat bran bread contains 1.019 grams of these amino acids per every 100 grams.