Carbohydrates in Buttermilk

Buttermilk contains 4.88 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
413 Cauliflower 4.97g 1.6%
414 Cooked pumpkin 4.9g 1.6%
415 Capers 4.89g 1.6%
416 Buttermilk 4.88g 1.6%
417 Milk (2% fat) 4.8g 1.5%
418 Cheshire cheese 4.78g 1.5%
419 Cottage cheese 4.76g 1.5%
420 Chicory greens 4.7g 1.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 4.88 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available