Carbohydrates in Fat-free sour cream

Fat-free sour cream contains 15.60 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
228 Peanuts 16.13g 5.2%
229 Kumquat 15.9g 5.1%
230 Pear nectar 15.76g 5.1%
231 Fat-free sour cream 15.6g 5%
232 Java plum 15.56g 5%
233 Black currant 15.38g 5%
234 Quince 15.3g 4.9%
235 Pear 15.23g 4.9%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.39 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available