Carbohydrates in Human milk

Human milk contains 6.89 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
364 Dill weed 7.02g 2.3%
365 Maitake mushroom 6.97g 2.2%
366 Lemon juice 6.9g 2.2%
367 Human milk 6.89g 2.2%
368 Chanterelle mushrooms 6.86g 2.2%
369 Jew's ear mushroom 6.75g 2.2%
370 Carambola 6.73g 2.2%
371 Cooked kohlrabi 6.69g 2.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 6.89 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available