Amino Acids in Pork kidneys
The chart below shows the essential and nonessential amino acids content of pork kidneys.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.329 g | 41.1% |
| Threonine | 1.053 g | 43.9% |
| Isoleucine | 1.357 g | 67.9% |
| Leucine | 2.280 g | 49.6% |
| Lysine | 1.829 g | 44.6% |
| Methionine | 0.545 g | 30.3% |
| Cystine | 0.557 g | 30.9% |
| Phenylalanine | 1.199 g | 27.3% |
| Tyrosine | 0.914 g | 20.8% |
| Valine | 1.463 g | 58.5% |
| Arginine | 1.561 g | 25.6% |
| Histidine | 0.610 g | 29% |
| Alanine | 1.597 g | 24.2% |
| Aspartic acid | 2.386 g | 19.6% |
| Glutamic acid | 3.032 g | 22.3% |
| Glycine | 1.609 g | 46% |
| Proline | 1.573 g | 35% |
| Serine | 1.345 g | 16.2% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (2.280 g), isoleucine (1.357 g) and valine (1.463 g). Pork kidneys contain 5.1 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.609 g), arginine (1.561 g) and methionine (0.545 g). Pork kidneys contain 3.715 grams of these amino acids per every 100 grams.