Amino Acids in Gluten-free brown rice pasta
The chart below shows the essential and nonessential amino acids content of gluten-free brown rice pasta.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.040 g | 5% |
| Threonine | 0.109 g | 4.5% |
| Isoleucine | 0.114 g | 5.7% |
| Leucine | 0.264 g | 5.7% |
| Lysine | 0.208 g | 5.1% |
| Methionine | 0.079 g | 4.4% |
| Cystine | 0.070 g | 3.9% |
| Phenylalanine | 0.174 g | 4% |
| Tyrosine | 0.149 g | 3.4% |
| Valine | 0.134 g | 5.4% |
| Arginine | 0.308 g | 5% |
| Histidine | 0.084 g | 4% |
| Alanine | 0.174 g | 2.6% |
| Aspartic acid | 0.289 g | 2.4% |
| Glutamic acid | 0.478 g | 3.5% |
| Glycine | 0.154 g | 4.4% |
| Proline | 0.155 g | 3.4% |
| Serine | 0.174 g | 2.1% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.264 g), isoleucine (0.114 g) and valine (0.134 g). Gluten-free brown rice pasta contains 0.512 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.154 g), arginine (0.308 g) and methionine (0.079 g). Gluten-free brown rice pasta contains 0.541 grams of these amino acids per every 100 grams.