Amino Acids in Homemade pasta
The chart below shows the essential and nonessential amino acids content of homemade pasta.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.067 g | 8.4% |
| Threonine | 0.166 g | 6.9% |
| Isoleucine | 0.223 g | 11.2% |
| Leucine | 0.382 g | 8.3% |
| Lysine | 0.165 g | 4% |
| Methionine | 0.101 g | 5.6% |
| Cystine | 0.143 g | 7.9% |
| Phenylalanine | 0.262 g | 6% |
| Tyrosine | 0.156 g | 3.5% |
| Valine | 0.247 g | 9.9% |
| Arginine | 0.223 g | 3.7% |
| Histidine | 0.111 g | 5.3% |
| Alanine | 0.187 g | 2.8% |
| Aspartic acid | 0.288 g | 2.4% |
| Glutamic acid | 1.628 g | 12% |
| Glycine | 0.169 g | 4.8% |
| Proline | 0.497 g | 11% |
| Serine | 0.282 g | 3.4% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.382 g), isoleucine (0.223 g) and valine (0.247 g). Homemade pasta contains 0.852 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.169 g), arginine (0.223 g) and methionine (0.101 g). Homemade pasta contains 0.493 grams of these amino acids per every 100 grams.