Amino Acids in Butter oil

The chart below shows the essential and nonessential amino acids content of butter oil.

Amino acids		Percent Daily Value (DV) per 100 g
Tryptophan	0.004 g	0.5%
Threonine	0.013 g	0.5%
Isoleucine	0.017 g	0.9%
Leucine	0.027 g	0.6%
Lysine	0.022 g	0.5%
Methionine	0.007 g	0.4%
Cystine	0.003 g	0.2%
Phenylalanine	0.014 g	0.3%
Tyrosine	0.014 g	0.3%
Valine	0.019 g	0.8%
Arginine	0.010 g	0.2%
Histidine	0.008 g	0.4%
Alanine	0.010 g	0.2%
Aspartic acid	0.021 g	0.2%
Glutamic acid	0.059 g	0.4%
Glycine	0.006 g	0.2%
Proline	0.027 g	0.6%
Serine	0.015 g	0.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.027 g), isoleucine (0.017 g) and valine (0.019 g). Butter oil contains 0.063 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.006 g), arginine (0.010 g) and methionine (0.007 g). Butter oil contains 0.023 grams of these amino acids per every 100 grams.