Butter oil — Nutrition Facts

Butter oil contains no carbohydrates. There are 876 calories in 100 g of butter oil.
Basic nutrients (nutrition summary):

99.5 grams of fat, 0.3 grams of protein, 0 grams of carbs, 0.2 grams of water, 0 grams of ash.

Butter oil contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 256 milligrams of cholesterol and n/d of total trans fats.

Butter oil — proteins, carbohydrates and fats (PCF)

Every 100 grams of butter oil provides about 0% of recommended daily protein intake. It also contents up to 118% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.3 g 0.4%
Fat 99.5 g 118.5%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of butter oil.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 840µg 93.3%
Beta-Carotene 193µg 3.9%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.8mg 19.2%
Vitamin K 8.6µg 7.2%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0.01mg 0.8%
Vitamin B3 0mg 0%
Vitamin B4 22.3mg 4.5%
Vitamin B5 0.01mg 0.2%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0.01µg 0.4%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 4mg 0.4%
Iron 0mg 0%
Magnesium 0mg 0%
Phosphorus 3mg 0.4%
Potassium 5mg 0.1%
Sodium 2mg 0.2%
Zinc 0.01mg 0.1%
Copper 0mg 0%
Manganese 0mg 0%
Selenium 0µg 0%
Fluoride 0µg 0%