Sour cream — Nutrition Facts

About 21% of the calories in sour cream comes from carbohydrates (28 calories). Sour cream contains 7.1 grams of carbohydrates per every 100 grams. There are 136 calories in 100 g of sour cream.
Basic nutrients (nutrition summary):

10.6 grams of fat, 3.5 grams of protein, 7.1 grams of carbs, 78.1 grams of water, 0.7 grams of ash.

Sour cream contains 0.2 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 35 milligrams of cholesterol and n/d of total trans fats.

Sour cream — proteins, carbohydrates and fats (PCF)

Every 100 grams of sour cream provides about 5% of recommended daily protein intake. It also contents up to 13% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.5 g 4.7%
Fat 10.6 g 12.6%
Carbohydrates 7.1 g 2.3%

Vitamins

The chart below shows the vitamin content of sour cream.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 90µg 10%
Beta-Carotene 21µg 0.4%
Alpha-Carotene 0µg 0%
Vitamin D 0.2µg 1.3%
Vitamin D2 0µg 0%
Vitamin D3 0.2µg 1.2%
Vitamin E 0.3mg 2.1%
Vitamin K 0.5µg 0.4%
Vitamin C 0.9mg 1%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.12mg 9.2%
Vitamin B3 0.07mg 0.4%
Vitamin B4 19.2mg 3.8%
Vitamin B5 0mg 0%
Vitamin B6 0.02mg 1.5%
Vitamin B9 11µg 2.8%
Vitamin B12 0.42µg 17.5%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 141mg 14.1%
Iron 0.07mg 0.7%
Magnesium 10mg 2.5%
Phosphorus 71mg 10.1%
Potassium 212mg 4.5%
Sodium 83mg 6.4%
Zinc 0.5mg 4.5%
Copper 0.02mg 2.2%
Manganese 0mg 0%
Selenium 3.1µg 5.6%
Fluoride 0µg 0%