Cottage cheese — Nutrition Facts

About 23% of the calories in cottage cheese comes from carbohydrates (19 calories). Cottage cheese contains 4.8 grams of carbohydrates per every 100 grams. There are 81 calories in 100 g of cottage cheese.
Basic nutrients (nutrition summary):

2.3 grams of fat, 10.5 grams of protein, 4.8 grams of carbs, 81.2 grams of water, 1.3 grams of ash.

Cottage cheese contains 4 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 12 milligrams of cholesterol and 0.1 grams of total trans fats.

Cottage cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of cottage cheese provides about 14% of recommended daily protein intake. It also contents up to 3% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 10.5 g 14%
Fat 2.3 g 2.7%
Carbohydrates 4.8 g 1.5%

Vitamins

The chart below shows the vitamin content of cottage cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 68µg 7.6%
Beta-Carotene 6µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.08mg 0.5%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.25mg 19.2%
Vitamin B3 0.1mg 0.6%
Vitamin B4 16.3mg 3.3%
Vitamin B5 0.52mg 10.4%
Vitamin B6 0.06mg 4.6%
Vitamin B9 8µg 2%
Vitamin B12 0.47µg 19.6%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 111mg 11.1%
Iron 0.13mg 1.3%
Magnesium 9mg 2.3%
Phosphorus 150mg 21.4%
Potassium 125mg 2.7%
Sodium 308mg 23.7%
Zinc 0.51mg 4.6%
Copper 0.03mg 3.3%
Manganese 0.02mg 0.9%
Selenium 11.9µg 21.6%
Fluoride 0µg 0%