Amino Acids in Camembert cheese
The chart below shows the essential and nonessential amino acids content of Camembert cheese.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.307 g | 38.4% |
| Threonine | 0.717 g | 29.9% |
| Isoleucine | 0.968 g | 48.4% |
| Leucine | 1.840 g | 40% |
| Lysine | 1.766 g | 43.1% |
| Methionine | 0.565 g | 31.4% |
| Cystine | 0.109 g | 6.1% |
| Phenylalanine | 1.105 g | 25.1% |
| Tyrosine | 1.145 g | 26% |
| Valine | 1.279 g | 51.2% |
| Arginine | 0.701 g | 11.5% |
| Histidine | 0.683 g | 32.5% |
| Alanine | 0.819 g | 12.4% |
| Aspartic acid | 1.288 g | 10.6% |
| Glutamic acid | 4.187 g | 30.8% |
| Glycine | 0.379 g | 10.8% |
| Proline | 2.346 g | 52.1% |
| Serine | 1.114 g | 13.4% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.840 g), isoleucine (0.968 g) and valine (1.279 g). Camembert cheese contains 4.087 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.379 g), arginine (0.701 g) and methionine (0.565 g). Camembert cheese contains 1.645 grams of these amino acids per every 100 grams.