Vitamins in Eggplant
The chart below shows the water-soluble and fat-soluble vitamin content of eggplant.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 2µg | 0.2% |
| Beta-Carotene | 22µg | 0.4% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.41mg | 2.8% |
| Vitamin K | 2.9µg | 2.4% |
| Vitamin C | 1.3mg | 1.4% |
| Vitamin B1 | 0.08mg | 6.7% |
| Vitamin B2 | 0.02mg | 1.5% |
| Vitamin B3 | 0.6mg | 3.8% |
| Vitamin B4 | 9.4mg | 1.9% |
| Vitamin B5 | 0.08mg | 1.6% |
| Vitamin B6 | 0.09mg | 6.9% |
| Vitamin B9 | 14µg | 3.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |