Carbohydrates in Ginger root

Ginger root contains 17.77 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
210 Hotdog 18.4g 5.9%
211 Grapes (red or green) 18.1g 5.8%
212 Parsnips 17.99g 5.8%
213 Ginger root 17.77g 5.7%
214 Sweet potato 17.72g 5.7%
215 Cherimoya 17.71g 5.7%
216 Dry roasted hazelnuts 17.6g 5.7%
217 Chicory roots 17.51g 5.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.70 g
Polysaccharides:
Fiber 2.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available