Vitamins in Mung bean sprouts
The chart below shows the water-soluble and fat-soluble vitamin content of mung bean sprouts.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 1µg | 0.1% |
| Beta-Carotene | 6µg | 0.1% |
| Alpha-Carotene | 6µg | 0.1% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.1mg | 0.7% |
| Vitamin K | 33µg | 27.5% |
| Vitamin C | 13.2mg | 14.7% |
| Vitamin B1 | 0.08mg | 6.7% |
| Vitamin B2 | 0.12mg | 9.2% |
| Vitamin B3 | 0.75mg | 4.7% |
| Vitamin B4 | 14.4mg | 2.9% |
| Vitamin B5 | 0.38mg | 7.6% |
| Vitamin B6 | 0.09mg | 6.9% |
| Vitamin B9 | 61µg | 15.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |