Vitamins in Mung beans
The chart below shows the water-soluble and fat-soluble vitamin content of mung beans.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 1µg | 0.1% |
| Beta-Carotene | 14µg | 0.3% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.15mg | 1% |
| Vitamin K | 2.7µg | 2.3% |
| Vitamin C | 1mg | 1.1% |
| Vitamin B1 | 0.16mg | 13.3% |
| Vitamin B2 | 0.06mg | 4.6% |
| Vitamin B3 | 0.58mg | 3.6% |
| Vitamin B4 | 29.4mg | 5.9% |
| Vitamin B5 | 0.41mg | 8.2% |
| Vitamin B6 | 0.07mg | 5.4% |
| Vitamin B9 | 159µg | 39.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |