Vitamins in Pork lungs
The chart below shows the water-soluble and fat-soluble vitamin content of pork lungs.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 7.9mg | 8.8% |
| Vitamin B1 | 0.08mg | 6.7% |
| Vitamin B2 | 0.32mg | 24.6% |
| Vitamin B3 | 1.36mg | 8.5% |
| Vitamin B4 | 0mg | 0% |
| Vitamin B5 | 0.66mg | 13.2% |
| Vitamin B6 | 0.08mg | 6.2% |
| Vitamin B9 | 2µg | 0.5% |
| Vitamin B12 | 2.03µg | 84.6% |
| Fat-soluble Water-soluble |