Carbohydrates in Rye bread

Rye bread contains 48.30 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
91 Rice bran 49.69g 16%
92 Chervil 49.1g 15.8%
93 Oatmeal bread 48.5g 15.6%
94 Rye bread 48.3g 15.6%
95 Wheat bran bread 47.8g 15.4%
96 Wheat bread 47.54g 15.3%
97 Dark chocolate (70-85% cacao) 45.9g 14.8%
98 Paratha 45.35g 14.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 3.85 g
Fiber 5.80 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available