Carbohydrates in Rye crispbread

Rye crispbread contains 82.20 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
13 Arrowroot flour 88.15g 28.4%
14 Potato starch 83.1g 26.8%
15 Corn flour 82.75g 26.7%
16 Rye crispbread 82.2g 26.5%
17 Marshmallow 81.3g 26.2%
18 Cinnamon 80.59g 26%
19 Rice flour 80.13g 25.8%
20 Golden raisins 79.52g 25.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.07 g
Fiber 16.50 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available